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Categories:
mixed fruit flour apple juice concentrate apples cinnamon vegetable oil eggs cinnamon nutmeg vanilla baking soda salt
Viewed: 83 - Published at: 10 years agoIngredients
- 1 1/4 cups mixed fruit
- 2 cups plain flour
- 3 3/8 tablespoons apple juice concentrate
- 2 apples
- 1 tablespoon cinnamon
- 3/4 cup vegetable oil
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
Method
- 1. Cover the mixed fruit with water in a pan and boil gently until all the water is absorbed. Drain and cool.
- 2. If you're making the applesauce, dice the apples (leave skin on), and place in a pan with the cinnamon. Add water to cover the apples halfway. Bring to the boil, then simmer until you can mash it up.
- 3. Mix the applesauce, concentrate, oil, eggs and vanilla in a large bowl.
- 4. Sift in the rest of the dry ingredients.
- 5. Carefully stir in the mixed fruit, then transfer to your cake tin.
- 6. Bake at 175 degrees C for about an hour.
