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Categories:Viewed: 106 - Published at: 7 years ago
Ingredients
- 3 (12 oz.) pkg. oyster crackers
- 1/4 to 1/2 tsp. garlic powder
- 1 tsp. lemon pepper
- 1 tsp. dill weed
- 1 pkg. Hidden Valley salad dressing mix (dry)
- 1 c. corn oil
Method
- Place oyster crackers in double large paper sacks.
- Combine oil and all other spices and dressing.
- Pour over crackers and shake well.
- Store in an airtight container.