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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1/3 cup (packed) golden brown sugar
- 4 tablespoons dark rum
- 1 tablespoon grated tangerine or orange peel
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
Method
- Stir brown sugar and 3 tablespoons rum in heavy small saucepan over medium-low heat until sugar dissolves.
- Mix in tangerine peel.
- Cool to room temperature.
- Using electric mixer, beat butter in medium bowl until light.
- Add remaining 1 tablespoon rum, brown sugar mixture and powdered sugar and beat until well blended and smooth.
- (Can be prepared 1 week ahead.
- Cover and refrigerate.
- Bring to room temperature before serving.)
