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Ingredients
- 2 egg whites
- 1/4 tsp. salt
- 1/2 tsp. vinegar
- 1/2 c. sugar
- 1/4 tsp. cinnamon
Method
- Cover cookie sheet with parchment paper or foil; draw plate-sized circle in center.
- Beat egg whites, salt and vinegar until soft peaks form.
- Blend sugar and cinnamon.
- Gradually add to egg whites until very stiff peaks form. Spread in circle and mound around edge, making shell form (build up 1 3/4-inches on sides).
- Bake at 275° for 1 hour.
- Turn off heat and let dry in oven about 2 hours.
- Peel off.
- Can make the day before and freeze.
