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Categories:
butter onion celery bacon croutons chicken bouillon parsley poultry seasoning turkey breast salt white wine
Viewed: 5 - Published at: 5 years agoIngredients
- 1/4 c. melted butter
- 1 small onion, finely chopped
- 1/2 c. finely chopped celery
- 1 (2 1/2 oz.) pkg. bacon croutons
- 1 c. chicken bouillon
- 1 Tbsp. fresh minced parsley
- 1/2 tsp. poultry seasoning
- 1 whole uncooked turkey breast
- salt and pepper
- dry white wine
Method
- Combine butter, onion, celery, croutons, bouillon, parsley and poultry seasoning.
- Cut turkey breast in thick slices from breastbone to rib cage, leaving slices attached to bone.
- Sprinkle turkey with salt and pepper.