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Categories:
boneless skinless chicken breasts broccoli florets carrots red pepper mayonnaise brown mustard red wine vinegar tarragon whole wheat pita breads
Viewed: 25 - Published at: 7 years agoIngredients
- 1 lb. boneless skinless chicken breasts, cooked, chopped
- 1-1/2 cups broccoli florets, blanched
- 2 large carrots, sliced, blanched
- 1 small red pepper, chopped
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/3 cup GREY POUPON Hearty Spicy Brown Mustard
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried tarragon leaves
- 12 small lettuce leaves
- 6 whole wheat pita breads, halved
Method
- Combine first 4 ingredients in large bowl.
- Mix mayo, mustard, vinegar and tarragon until blended.
- Add to chicken mixture; mix lightly.
- Refrigerate 1 hour.
- Fill pita bread halves with lettuce and chicken salad.
