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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 2 (10 ounce) cans pizza dough
- 8 ounces mozzarella cheese, cut into 48 cubes
- 48 slices pepperoni
- 1/4 cup olive oil
- 1 1/2 teaspoons italian seasoning
- 2 tablespoons parmesan cheese
- 1 (14 ounce) jar pizza sauce, heated
Method
- Heat oven to 400.
- Spray 13x9 pan with non-stick cooking spray.
- Remove dough from cans and unroll.
- Press out each dough rectangle to form 12x8 rectangle.
- Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni.
- Wrap dough around filling completely.
- Press edges to seal and place seam side down with sides touching in pan.
- Combine oil and seasoning in a small bowl and drizzle over dough in pans.
- Sprinkle with parmesan cheese.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- Serve with warm pizza sauce.
