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Categories:Viewed: 4 - Published at: a year ago
Ingredients
- 3 medium green peppers
- 3/4 lb. ground beef
- 1 small onion, chopped
- 1 tsp. sugar
- 1/2 tsp. basil
- 1 (15 oz.) can tomato sauce
- 2 1/4 c. cooked rice
- 1 tsp. salt
- 1/2 c. grated Cheddar cheese
- 2 c. water
Method
- Cut up green peppers and parboil 10 minutes.
- Brown ground beef and onion; drain.
- Mix all ingredients together.
- Add green peppers.