Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup light olive oil
  • 5 tablespoons cajun seasoning
  • 1/4 cup sesame oil
  • 1/4 lemon juice
  • 2 tablespoons minced ginger
  • 2 tablespoons dry mustard
  • 2 teaspoons Tabasco sauce
  • 32 large shrimp

Method

  • Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
  • Peel and devein shrimp.
  • Rinse shrimp with cool water, and set aside, to drain excess water.
  • Whisk together all ingredients except for shrimp.
  • Let mixture stand for about 5 minutes.
  • Add shrimp to mixture and let marinate for approximately 30 minutes.
  • Prpare grill on medium-high heat.
  • Thread shrimp on wooden skewers.
  • Remove shrimp from marinade and place on grill.
  • Cook for about 2 minutes per side or until pink and cook through.