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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 lb. hamburger
- 2 to 4 medium peppers
- 1 c. elbow or shell macaroni
- 1 (8 oz.) can tomato sauce
- ketchup to taste
- 1 small onion
- salt and pepper to taste
Method
- Cook peppers about 5 minutes in salt water.
- Boil macaroni in salt water for 5 to 10 minutes.
- Saute onions and brown hamburger in onions.
- Add macaroni, tomato sauce, ketchup, salt and pepper.