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Categories:Viewed: 122 - Published at: 7 years ago
Ingredients
- 2 (16 oz.) cans vegetarian baked beans in tomato sauce
- 1/2 c. chopped onion
- 2 Tbsp. molasses or brown sugar (more if you prefer)
- 2 tsp. dry mustard
- 2 Tbsp. margarine, melted
- 1 c. tomato sauce
- 2 (16 oz.) cans barbecue beans
Method
- Preheat oven to 350°.
- Saute onion in margarine until transparent, about 4 minutes.
- Combine all ingredients and place in a 3-quart casserole dish.
- Bake, uncovered, 45 to 60 minutes. Yield:
- 24 servings.
- Approximate calories per serving:
- 100.
