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Categories:
bell peppers water butter green onions stalks celery shrimp bread crumbs bacon bacon onion clove garlic croutons eggs parsley Worcestershire sauce
Viewed: 17 - Published at: 6 years agoIngredients
- 8 medium bell peppers
- water
- 1/4 c. butter
- 4 green onions, chopped
- 4 stalks celery, chopped
- 3 lb. shrimp, beef, ham, veal or pork sausage
- bread crumbs
- 5 slices raw bacon, cut in thirds
- 5 slices fried, crumbled bacon
- 1 large onion, chopped
- 1 large clove garlic, chopped
- 1 c. cubed croutons, soaked in water
- 2 eggs
- 2 Tbsp. parsley, chopped
- 4 dashes Worcestershire sauce
Method
- Cut off tops of peppers and reserve.
- Clean and deseed peppers.
- Steam peppers in large covered pot with small amount of water until color has turned dull green.
- Drain and set aside. Saute onions, celery, garlic and pepper tops in butter.
- Add the selection of meat; cook until browned (except shrimp).
- Add bread crumbs and croutons to make mixture thicken.
- Add fried bacon and parsley.
- Season to taste with salt, pepper and sauce.
- Spoon mixture into peppers.
- On top of each, make an "X" with raw bacon and fasten with toothpick.
- Place in pan with small amount of water in bottom.
- Bake at 350° for 40 minutes.
- Serves 8.
