Stuffed Mushrooms - mushrooms

Method

• Preheat oven to 350* degrees.
• Pull the stems out of the mushrooms; then clean mushroom caps and stems in cold water and let drain in strainer.
• Place caps on a paper towel and dice stems.
• In microwave proof mixing bowl, add stuffing mix, diced stems and beef broth.
• Stir until broth is incorporated throughout.
• Place in microwave on high for 2 minutes.
• Then add the stick of butter and microwave until butter is almost completely melted about 1 minute.
• Remove from microwave and stir until butter is completely mixed through.
• Lightly spray a large cookie sheet with cooking spray, taking a spoon over fill each mushroom cap until each one has a nice dome on top.
• Place in oven and bake for 20 to 30 minutes depending on the size of the mushrooms and your oven.
• When done let them cool for about 5 minutes on the cookie sheet before placing the mushrooms on the serving tray.
• Enjoy!