You may also like
Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 2 eggs, well beaten
- 1 tsp. sugar
- 1 1/2 Tbsp. plain flour
- 2 Tbsp. margarine, melted
- 1/2 c. milk
- 1/2 c. milk
- 1 (16 oz.) can white cream-style corn
- pepper to taste
- 1/2 tsp. salt
Method
- Combine all ingredients and mix well.
- Pour into a well-greased 1 1/2-quart casserole.
- Bake at 300° for 1 hour and 15 minutes. Stir the ingredients once when mixture begins to thicken to prevent the corn from sticking on bottom of casserole. Serves 6.