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Categories:Viewed: 97 - Published at: 3 years ago
Ingredients
- 1 box fresh mushrooms
- 2 green onions, sliced
- 2 Tbsp. butter or margarine
- 2 Tbsp. seasoned bread crumbs
- 1 handful of Cheddar cheese
- sprinkle of garlic salt
- 2 Tbsp. flaked crabmeat (imitation)
Method
- Wash mushrooms. Snap out and chop the stems. Combine the chopped stems, butter and onion. Microwave for 3 minutes or until the onion is tender. Stir in most of the cheese (reserve a little to top the mushrooms) and microwave for 1 minute. Stir in the bread crumbs, garlic salt and crab. Fill the mushroom caps with the crab mixture. Arrange on a plate. Sprinkle with remaining cheese and microwave for 5 minutes.
