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Cold Artichoke and Red Pepper Dip - hearts
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Categories:
hearts
Italian dressing
red peppers
green onion
Viewed:
46 -
Published at:
9 years ago
Ingredients
1 can (14 oz.) artichoke hearts, drained, chopped
1/3 cup KRAFT Fat Free Italian Dressing
2 Tbsp. chopped roasted red peppers
1 green onion, sliced
Method
Mix all ingredients until blended.
Serve as a dip with crackers.
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