You may also like
Ingredients
- 1 (8 ounce) box cornbread mix
- 1 egg
- 14 ounces cream-style corn
Method
- Make cornbread according to instructions on box, but instead of adding milk, use the creamed corn as the "wet" part of the batter.
- ***We usually like to add butter or cheese after the bread is finished baking when we serve it.
- ***.