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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 12 lb fresh mushrooms, chopped
- 12 cup reduced fat margarine
- 12 cup unsifted all-purpose flour
- 12 teaspoon salt
- 34 teaspoon pepper
- 4 cups fat free chicken broth
- 1 cup low-fat milk
- 1 (10 ounce) package frozen spinach, cooked & drained
Method
- Saute mushrooms in margarine until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and milk; cook, stirring occasionally, until thickened.
- Add spinach and heat through.
