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Ingredients
- 2 c. oatmeal (uncooked)
- 1 c. all-purpose flour
- 3/4 c. margarine or butter, melted
- 1/3 c. firmly packed brown sugar
- 1/3 c. chopped nuts
- 1/2 tsp. baking soda
- 1 (12 to 16 oz.) jar jam (any flavor)
Method
- Preheat oven to 350°.
- Grease an 11 x 7-inch glass baking dish.
- Combine all ingredients, except jam; mix well.
- Reserve 3/4 cup oats mixture; press remaining mixture onto bottom of prepared dish.
- Bake 10 minutes.
- Spread jam evenly over partially-baked base to within 1/2 inch of edge of pan; sprinkle with reserved oats mixture.
- Bake 20 to 22 minutes or until golden brown.
- Cool; cut into bars.
- Store tightly covered at room temperature.
