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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 24 medium mushrooms
- 1/4 c. butter or margarine
- 1 envelope onion soup mix
- 3/4 c. dried bread crumbs
- 1/2 c. chopped almonds (pecans or walnuts)
- 1/3 c. sherry
- 1/4 c. grated Parmesan
Method
- Remove stems from mushrooms and chop finely. In medium pan, melt butter or margarine. Add stems and cook until tender. Add soup mix, bread crumbs, sherry and nuts; mix well. Fill caps and place on greased pan; sprinkle with cheese. Broil 5 minutes. These can be made ahead and frozen. Defrost slightly before broiling.
