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Categories:
butter unsweetened applesauce light brown sugar granulated sugar egg vanilla flour baking soda salt cinnamon oats butterscotch chips
Viewed: 30 - Published at: 6 years agoIngredients
- 1/2 cup butter, softened
- 1/4 cup unsweetened applesauce
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, room temp
- 1 1/2 teaspoons vanilla extract
- 1 cup flour (unbleached)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (I used kosher)
- 1/4 teaspoon cinnamon
- 2 1/2 cups quick oats (mine were organic)
- 1 cup butterscotch chips
Method
- Cream butter with applesauce; then cream with sugars til smooth.
- Add egg and vanilla; beat well.
- Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
- Mix in oats and chips.
- I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
- Bake @ 350 degrees -- 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
- Cool 5 minutes on cookie sheet. Move to rack to cool completely.
- Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !).