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Categories:
dressing creole mustard lemon juice honey olive oil Salad romaine lettuce mushrooms green onions red bell peppers sunflower seed kernels olives egg
Viewed: 62 - Published at: 6 years agoIngredients
- Dressing:
- 6 tablespoons Creole mustard
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons honey
- 1 teaspoon olive oil
- Salad:
- 6 cups thinly sliced romaine lettuce
- 3 3/4 cups sliced mushrooms
- 2 cups cooked crawfish tail meat (about 12 ounces)
- 1/3 cup sliced green onions
- 1/4 cup sliced bottled roasted red bell peppers
- 2 tablespoons sunflower seed kernels, toasted
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 1 hard-cooked large egg, sliced
Method
- To prepare dressing, combine first 5 ingredients in a small bowl; stir well with a whisk.
- To prepare salad, combine lettuce and remaining ingredients in a large bowl. Add dressing; toss well.
