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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 6 hard-boiled eggs
- 1 teaspoon sherry wine
- 6 ounces cooked spinach
- 12 pint herb salad dressing
- 1 tablespoon yoghurt
- 1 teaspoon olive oil
- 1 teaspoon French mustard
- salt and pepper
Method
- Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
- Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning.
- Mix well together, then fill the whites with mixture.
- Stand eggs upright on a bed of spinach and add herb dressing.
- Chill for 1 hour before serving.
