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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 28 oz can whole pears, drained and sliced
- 1/2 lb goat cheese, divided into 24 pieces
- 16 thin slices ham
- 4 tbsp jellied cranberry sauce
Method
- Preheat your oven's broiler. Arrange the pears, goat cheese and ham in a baking dish or in 8 individual raclette pans. Broil until the cheese is melted. Garnish with spoonfuls of cranberry sauce and serve immediately.