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Categories:
eggplant olive oil bell pepper celery onion ground round fresh parsley garlic Italian bread crumbs Parmesan cheese eggs butter Tabasco sauce salt paprika
Viewed: 25 - Published at: 2 years agoIngredients
- 3 medium eggplant
- 3 Tbsp. olive oil
- 1 bell pepper, chopped
- 4 medium ribs celery
- 1 medium onion, chopped
- 1 lb. ground round or shrimp
- 4 Tbsp. fresh parsley
- 3 cloves garlic, chopped
- 1 c. Italian bread crumbs
- 1 c. Parmesan cheese
- 2 eggs
- 1/2 stick butter
- 1 tsp. Tabasco sauce
- salt and pepper
- paprika
Method
- Peel and cube eggplant; boil in salt water until soft.
- Drain, saving a little water.
- In olive oil, fry vegetables.
- Cook meat in same pan.
- Add all but paprika and mix well.
- Breaking up eggplant, place in buttered dish.
- Spread a little bread crumbs and paprika over top.
- Bake 40 minutes at 325°.
- The saved water is for making the consistency you want it.
- This freezes well. Freeze before baking.
