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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 1 whole Edam cheese (1 3/4 lb.)
- 1 c. beer
- 1/4 c. margarine
- 1 tsp. caraway seeds
- 1 tsp. dry mustard
- 1/2 tsp. celery salt
Method
- Take one-inch off top of Edam cheese.
- Scoop out cheese, leaving red shell.
- Chill shell and let cheese soften.
- Beat cheese and add the rest of the ingredients.
- Fill shell and refrigerate, mounding high.
- Serve on party rye.
- Keeps several days.