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Ingredients
- 1/4 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/3 c. shortening
Method
- Heat oven to 425 degrees.
- Heat in small saucepan and set aside 1/3 c. shortening.
- Fold in paper bag the above ingredients.
- Wash and pat dry 2 pounds of chicken legs.
- Put 3 or possibly 4 pcs of chicken in paper bag and shake to coat chicken with flour mix.
- Arrange chicken in a single layer on ungreased 13x9x2" baking pan.
- Drizzle the melted shortening on chicken.
- Bake, uncovered, 45 min or possibly till chicken is tender.
