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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 2 whole boneless chicken breasts
- 2 eggs
- 2 c. milk
- seasoned bread crumbs
- butter
- garlic powder
- onion powder
- 1 1/2 c. grated Mozzarella
- 4 or 8 thin slices salami
- black pepper
- 3/4 c. grated Parmesan
Method
- Wash chicken, pat dry and split chicken breasts in half.
- Beat eggs with 1/2 cup milk.
- Dip chicken into mix and then into bread crumbs, coating well.
- Put breasts in well-buttered baking dish with a pat of butter under each one.
- Sprinkle each breast with garlic and onion powders.
- Cover well with Mozzarella, then salami, then pepper.
- Combine remaining milk with rest of beaten milk and eggs.
- Add 3/4 cup bread crumbs and Parmesan to create thick batter.
- Mix well and pour over each breast.
- Top each with a pat of butter.
- Bake at 400° to 450° until golden brown (20 to 25 minutes).
- Yields 4 servings.
