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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1/8 tsp. pumpkin pie spice
- 3/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
- 1 Tbsp. caramel ice cream topping, divided
- 1/4 cup vanilla ice cream
Method
- Place pumpkin pie spice in mug; add coffee.
- Reserve 1/2 tsp.
- caramel topping; stir remaining topping into coffee.
- Top with ice cream; drizzle with reserved caramel topping.