You may also like
Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- One 18-ounce can lychees in syrup
- ice
- 2 tablespoons fresh lemon juice
- 1 tablespoon rosewater
- 1/2 cup sparkling water
- 3 rose petals for garnish (optional)
Method
- Open can of lychees and drain, reserving syrup. Put fruit aside to use as garnish.
- Partially fill cocktail shaker with ice, and then add 1 cup lychee syrup along with lemon juice and rosewater. Shake for 20 seconds.
- Pour into three cocktail glasses and top up with sparkling water. Add a lychee to the bottom of each glass and garnish with a rose petal.
