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Categories:Viewed: 77 - Published at: a year ago
Ingredients
- 3-3/4 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1 cup Butter, Softened
- 1-1/2 cup White Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Ground Nutmeg
Method
- Sift flour, baking powder, and salt together. Set aside.
- Cream the butter and sugar until they are light and fluffy. Add the eggs in one at a time. Slowly add the vanilla and nutmeg. Gradually, add the flour mixture until well combined. Chill the dough for 1-2 hours in the refrigerator or if you're crunched for time, use the freezer for 15 minutes.
- Preheat the oven to 400 degrees. Line baking sheets with parchment paper. On a clean floured surface, roll your dough to 1/4 inch thick. Cut out shapes using any cutters you prefer!
- Bake for 6-8 minutes in the preheated oven or until the edges are tinged a light brown. Remove from cookie sheets. When cool, they are great to frost and decorate!