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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1/2 lb. ground round
- 1 (16 oz.) can dark red kidney beans
- salt and pepper to taste
- 1 c. picante sauce
- 1 medium zucchini
- 1 (16 oz.) can stewed tomatoes
- 1 c. shredded mild Cheddar cheese
Method
- Brown meat; drain.
- Place in casserole.
- Cut tomatoes into small pieces.
- Wash zucchini; cut off ends.
- Slice zucchini.
- Place zucchini, cup-up tomatoes and juice in browned meat.
- Cook, covered, in microwave until zucchini is tender-crisp.
- Drain kidney beans; add to casserole.
- Cover and heat until hot.
