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Categories:Viewed: 78 - Published at: 7 years ago
Ingredients
- 1 box (3.57 Oz. Size) Royal Delights White Chocolate Dessert Mix
- 1 cup Cold Milk (I Used 2%)
- 1 whole (10 3/4 Oz. Size) Pound Cake, Cut Into Cubes
- 8 Fresh Strawberries, Sliced
Method
- In a large bowl, combine dessert mix and milk. Using an electric hand mixer, mix on medium speed for 2 minutes until mix is dispersed. Then beat on high speed for 4 minutes.
- Spread a thin layer of dessert mix onto bottom of each jar (I used 4 ounce jars, approximately 2 1/2 inches wide x 2 inches high). Top with about 1/4 cup pound cake cubes, followed by another layer of dessert mix. Top with a sliced strawberry. Repeat process for rest of jars. If using a medium trifle dish, repeat the layering process, ending with dessert mix.
- Refrigerate at least 1-2 hours, or until ready to serve. Enjoy!
