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Categories:Viewed: 85 - Published at: a year ago
Ingredients
- 6 oz. angel food cake cubes
- 1 large instant vanilla pudding
- 1 pt. softened vanilla ice cream
- 1 c. milk
- 1 (3 oz.) strawberry Jell-O
- 1 (10 oz.) pkg. frozen strawberry slices
- 1 1/2 c. boiling water
Method
- Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
- Add vanilla ice cream.
- Mix, pour over cake cubes.
- Chill until firm.
- Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
- Stir until Jell-O thickens.
- Pour over pudding and cake.
- Do not stir.
- Chill until set.
