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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 1 large angel food cake (pound cake may be used)
- 1 (1.6 oz.) pkg. sugar-free instant vanilla pudding mix
- 4 c. cold milk
- 1 pkg. strawberry glaze
- 1 can sweetened condensed milk
- 1 (12 oz.) carton whipped topping (I use Cool Whip)
Method
- Tear angel food cake into pieces.
- In a large bowl, mix pudding and milk.
- Beat well.
- In a medium bowl, mix glaze and condensed milk.
- In a large brandy snifter or glass container, assemble,
- beginning
- with cake, then the glaze mixture, then pudding.
- Continue to
- layer.
- When
- all
- are
- used, top with whipped
- topping and garnish with fresh strawberries.
- Refrigerate several hours or overnight.
- Serves 8 to 10.
