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Categories:
Strawberry Thyme flour baking powder salt olive oil sugar eggs milk fresh thyme strawberries Cream Cheese Frosting cream cheese unsalted butter balsamic vinegar sugar
Viewed: 72 - Published at: 7 years agoIngredients
- Strawberry Thyme Cupcakes
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup olive oil
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup milk
- 2 tablespoons fresh thyme, chopped
- 3/4 cup strawberries, chopped
- Balsamic Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 3 tablespoons balsamic vinegar
- 1/2 cup confectioner's sugar
Method
- Preheat your oven to 375 degrees F or 190 degrees C.
- Sift together flour, baking powder and salt. Set aside
- Whisk together olive oil and sugar till well mixed.
- Add the eggs one at a time, beating well after each addition.
- Then, add the sifted flour mixture and milk alternatingly in 5 parts, beginning and ending with flour (flour, milk, flour, milk, flour).
- Fold in chopped thyme and strawberries.
- Fill cupcake liners 2/3 full and bake for 17 to 20 minutes, until a skewer poked in the centre comes out clean. Allow to cool completely.
- Cream together the cream cheese and butter till completely incorporated.
- Whisk in the balsamic vinegar till well incorporated. Whisk in confectioner's sugar.
- Frost cupcakes as desired.
