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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 12 pieces asparagus spears
- 1 tablespoon ground almonds
- 1 piece egg
- 1 teaspoon ground garlic
- 1 piece Juice from 1/2 lemon
- 1 teaspoon mixed herbs
Method
- Preheat the oven to 200C/390F.
- Snap the top off of the asparagus spears.
- Coat the asparagus in egg, then the ground almonds and place on a baking tray covered in parchment paper.
- Sprinkle the mixed herbs and ground garlic on top then squeeze the lemon juice over them.
- Bake for 25-30 minutes turning half way through.
