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Categories:
chicken breasts water teriyaki sauce garlic tequila liquid smoke salt ground ginger mayonnaise sour cream salsa milk Cajun seasoning parsley hot sauce shredded cheese lime flavored tortilla chips
Viewed: 30 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 cup water
- 1/3 cup teriyaki sauce (or a spicy marinade 1 lime)
- 3 teaspoons minced garlic
- 1 tablespoon tequila (optional)
- 1 tablespoon liquid smoke (can use worcestershire sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons salsa
- 1 tablespoon milk
- 1 tablespoon cajun seasoning
- 1/4 teaspoon dried parsley
- 1/4 teaspoon hot sauce
- 2 cups shredded cheese (cheddar, mozarella, colby jack, etc)
- 2 cups lime flavored tortilla chips
Method
- Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
- Marinate chicken breasts at least an hour in mixture.
- Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
- Cover and place in refrigerator until needed.
- Broil or grill chicken chicken until cooked through.
- Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
- Cut remaining lime into 4ths.
- Serve chicken on tortilla chips with lime garnish.
- Great with rice!
