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Categories:
graham cracker crumbs sugar margarine strawberries strawberry gelatin sugar boiling water marshmallows milk whipping cream
Viewed: 22 - Published at: 6 years agoIngredients
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 14 cup margarine, melted
- 2 cups sliced strawberries or 1 (10 ounce) packagefrozen berries, thawed
- 1 (3 ounce) package strawberry gelatin
- 2 tablespoons sugar
- 1 cup boiling water
- 12 lb marshmallows
- 12 cup milk
- 1 cup whipping cream, sweetened & whipped
Method
- Crust: Mix crumbs and butter and sugar.
- Press firmly over bottom of a 9x9x2-inch baking dish.
- Filling: Sprinkle 2 tablespoons sugar over fresh berries and let stand.
- Dissolve gelatin in boiling water.
- Drain berries, reserving juice.
- Add water to juice to make 1 cup.
- Add to gelatin,.
- Chill until partially set.
- Combine marshmallows and milk in a saucepan, heat and stir until marshmallows melt.
- Cool thoroughly, then fold in whipped cream.
- Add berries to gelatin, then swirl in marshmallow mixture to marble.
- Pour into crust and chill until set.
- Cut into squares and serve.
