You may also like
Ingredients
- 6 oz. pkg. strawberry Jell-O
- 8 oz. carton Cool Whip
- 1 angel food cake
- 16 oz. pkg. strawberries (frozen)
Method
- Prepare Jell-O as usual, except add the frozen strawberries instead of cold water.
- Chill until almost set.
- Beat until foamy. Fold in Cool Whip.
- Cut cake into bite-size pieces and add to Jell-O mixture.
- Place in a 9 x 13-inch pan.
- Chill.
- Serve with whipped cream.