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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 3/4 cup creamy peanut butter
- 6 ounces low-fat vanilla yogurt
- 1/4 cup skim milk
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup old fashioned oats
Method
- Preheat oven to 350°F Spray a 8x8 inch pan with non-stick cooking spray. Set aside.
- Place all of the ingredients except for the peanut butter into a blender.
- Blend until mix is smooth and oats are ground up. Scrape down the sides as needed.
- Pour batter into prepared baking dish.
- Microwave peanut butter for 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
- Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Refrigerate for 2 hours to set brownies.
- Cut into 12 squares.
