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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 4 slc bread white, hard
- 2 tsp margarine melted
- 2 med apples minced
- 1/4 c. walnuts minced
- 2 c. lowfat milk, 2% lowfat
- 1/2 c. egg substitute, frzn thawed
- 1 tsp vanilla
- 1 pkt vanilla pudding mix sugar-free
- 1 tsp cinnamon divided
Method
- Heat oven to 350 .
- Lightly brush bread with margarine; cut into 1/2" cubes.
- Place on cookie sheet.
- Bake 10 min or possibly till lightly toasted.
- Place cubes in shallow 1 - 1/2 qt baking dish.
- Add in apples and walnuts; toss lightly.
- Pour lowfat milk, egg substitute and vanilla into mixer bowl.
- Beat with a wire whisk till well blended.
- Add in pudding mix and 1/2 tsp.
- cinnamon.
- Whisk till blended.
- Pour over bread mix; sprinkle with remaining cinnamon.
- Bake 30 min.
- Remove from oven; let stand 10 min before serving.
