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Ingredients
- 1/3 cups Sugar
- 2/3 cups Water
- 2-2/3 cups Fresh Or Frozen Strawberries, Pureed
- 2 teaspoons Lemon Juice
Method
- Makes about 1 1/2 Quarts.
- Combine sugar and water in a small saucepan to create a simple syrup. Heat until water and sugar boil together. Then reduce heat and simmer until sugar is dissolved. Remove from heat and cool completely (1-2 hours. I recommend making the simple syrup a day in advance so you can put all the ingredients straight into the ice cream maker).
- Combine cooled simple syrup with pureed strawberries and lemon juice. Pour into ice cream maker and follow directions of the brand of maker you use.
- With my ice cream maker you simply pour in the mixture, turn the switch to "On" and let it go for about 40 minutes until desired consistency is reached.
- Serve immediately or put into a freezer-safe container and freeze.
