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Ingredients
- 1/4 cups Butter
- 6 Tablespoons Raw Honey
- 1 Egg
- 2 Tablespoons Water
- 3/4 teaspoons Sea Salt
- 1/2 teaspoons Baking Soda
- 2-1/4 cups Graham Or Whole Wheat Flour Plus Extra For Your Work Surfaces
Method
- Preheat oven to 350 F.
- Melt butter in the microwave or a saucepan over low heat. Once melted, let it cool. Put melted butter into a mixing bowl and add honey. Mix thoroughly. Add egg. Mix thoroughly. Add water. Mix thoroughly. Add salt, baking soda and flour and mix until combined.
- Put dough in the refrigerator to harden up a little (about 30 minutes-you can leave it overnight if needed).
- Divide dough in half. Flour a rolling pin and rolling surface and put one section of the dough onto it. Roll out the dough to about an 1/8" thickness. Score the dough into rectangles (similar to the size of Graham Crackers). Prick with a fork just to make them look pretty (like Graham Crackers). Transfer to an ungreased baking pan. Repeat with the other half of the dough.
- Bake for 15 minutes or until a golden brown. Remove from the oven and allow them to cool. They will crisp up as they cool.
- Store in an airtight container.
