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Categories:
ham onion parsley mayonnaise sour cream Worcestershire sauce Sweet Pickle dill pickle hot mustard hot sauce garlic paprika cayenne capers eggs
Viewed: 68 - Published at: 3 years agoIngredients
- 6 cups cooked ham, minced
- 12 cup onion, finely diced
- 2 tablespoons chopped parsley
- 1 12 cups mayonnaise
- 12 cup sour cream
- 2 tablespoons Worcestershire sauce
- 14 cup sweet pickle relish
- 2 tablespoons dill pickle relish
- 2 tablespoons hot mustard
- 1 tablespoon hot sauce
- 14 teaspoon garlic powder
- 14 teaspoon paprika
- 1 dash cayenne
- 1 tablespoon capers, rinsed
- 3 eggs, hardboiled & chopped
Method
- Mix all together.
- Stir in the capers & eggs last to avoid breaking them up excessively.
