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Categories:
olive oil onion garlic apple cider vinegar red wine vinegar brown sugar salt mustard allspice tomatoes
Viewed: 36 - Published at: 6 years agoIngredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 12 cup apple cider vinegar
- 14 cup red wine vinegar
- 34 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon allspice
- 28 ounces crushed tomatoes
Method
- In a medium saucepan, over medium- high heat, heat the olive oil, add the chopped onion and garlic, and cook for about 5 minutes, until softened.
- Add vinegar, sugar, salt, and mustard.
- Bring to a boil.
- Add the crushed tomatoes, bring to a boil and reduce the heat to medium low.
- Continue to cook until the sauce has reduced by about half, about 25 minutes.
- Remove from the heat and puree in with a stick blender.
