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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 liter Milk
- 1 pinch (a Few Strands) Kesar Or Saffron
- 4 Tablespoons Cream
- 1-1/2 Tablespoon Chopped Pistachios
- 1-1/2 Tablespoon Chopped Almonds
- 1/2 cups Sugar
- 1 teaspoon Cardamom Powder
Method
- 1. Start by heating a pan with milk. Once it reaches a rolling boil, add 1 tablespoon hot milk to saffron and set aside.
- 2. Add cream to milk, stir well and cook over medium-high flame until it is reduced by half, about 20 minutes.
- 3. Once reduced, add chopped nuts and sugar. Stir well and cook 5 more minutes.
- 4. Take off heat and add cardamom. Let cool to room temperature. Add to kulfi (popsicle) moulds and freeze for 5-6 hours. Alternatively, you can insert bamboo sticks after 2-3 hours.
- 5. Take moulds out and use a butter knife to loosen edges. Serve and enjoy.
