Strawberry Shortcake Like Grandma Made - flour

Method

• Mix the dry ingredients together.
• Next cut in oleo with the dry ingredients.
• Beat the eggs with the milk.
• Add milk mixture to dry ingredients.
• Divide evenly in nonstick muffin tin.
• Sprinkle sugar on top of muffins (optional).
• Cook at 350 for 15-20 minutes or until edges are golden brown and tops are firm.
• Dice up strawberries and mix w/sugar can add a small amount of water for more juice. Let set in fridge (the longer the better) to develop juices.
• Cut or crumble muffin(s) in bowl. Cover with scoop(s) of ice cream and top with strawberry mixture.