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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 1 prepared 9 inch pie shell
- 10 slices bacon, cooked and crumbled
- 1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
- 1 -2 green onion, chopped
- 1 cup cheddar cheese, graded (I used 4 Cheese Mexican blend)
- 1 cup milk or 1 cup half-and-half
- 6 eggs
- kosher salt
- white pepper
Method
- Preheat oven to 400 degrees.
- Bake pie crust for about 10 minutes or until lightly browned.
- Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
- Whisk together the eggs and milk in a separate bowl.
- Salt and pepper to taste.
- Pour egg mixture into crust.
- Bake until knife inserted into center comes out clean, about 45 minutes.
