Apidea - Greek Pear Dessert - red wine

Method

• Carefully peel the pears taking care not to remove the stalk.
• Place the pears upright in a pan; add the wine and the sugar.
• Gently simmer over low heat for 20 minutes.
• Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
• Remove from heat and let cool.
• Serve the pears cold drizzled with the wine sauce from the pan.